This is one of our favorite summer salads to pair with Sanglier’s Rosé du Tusque.
serves 4 - 6
1 shallot, lobes separated and cut lengthwise into very thin slices
1 small clove garlic
Kosher salt to taste
2 tablespoons red-wine vinegar; more to taste
1/2 cup packed fresh basil leaves
1/2 loaf (8 oz.) rustic French or Italian peasant bread (choose […]
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Braised Beef Short Ribs. Pair with Sanglier 2007 Kick Ranch Syrah.
INGREDIENTS:
6 beef short ribs, 14 to 16 ounces each (ask for 3 bone center-cut)
1 tablespoon plus 1 teaspoon thyme leaves, and 4 whole sprigs thyme
1 tablespoon freshly cracked black pepper
3 dozen small pearl onions
1/2 cup extra-virgin olive oil
1 cup diced onion
1/3 cup diced carrot
1/3 cup […]
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Wednesday was busy, but not stupid busy. Of course Dave, Armando, Paco and a few others might disagree since they pulled most of the load that day. But for me, things almost seemed normal.
So what happens when you get a normal work day in the middle of silly season? You eat and drink of […]
Filed in Harvest 2009, Recipes 6 Comments so far
This is a delicious French salad, perfect with Sanglier Rosé! Serves 4.
For Dressing:
* 1/4 cup Champagne vinegar
* 2 teaspoons Dijon mustard
* 2 large garlic cloves, minced
* 1/2 teaspoon sugar
* 1/3 cup extra-virgin olive oil
For Salad:
* 1 lb. green beans, trimmed and halved
* 1 lb. small (1-2 inch) yellow-fleshed potatoes such as Yukon Gold
* […]
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This is a rich and flavorful stew that I love to make in the fall and winter. The sweet plums are a great contrast to the cubes of carmelized pork. It is wonderful served over the oven baked polenta which follows. Accompanied by our Sanglier Syrah you have a lovely meal with friends for a […]
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This recipe was requested by several people after being served at the Uncorking party. It is adapted from “Fast Appetizers” by Hugh Carpenter.
3/4 pound pork
2 Tbsp. chopped fresh cilantro
2 Tbsp. chopped fresh mint
2 Tbsp. finely minced ginger
2 tsp. hot sauce
1 Tbsp. soy sauce
2 Tbsp. sweet chile sauce
3/4 tsp. freshly grated nutmeg
1 tsp. salt
2 Tbsp. flavorless […]
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As we move into spring followed by summer, I can’t wait to fire up the grill for one of my favorite lamb preparations-lamb chops. They are very simple and absolutely delicious paired with our Sanglier Syrah. I love serving them with Asparagus Bread Pudding for an absolutely perfect meal.
Grilled Lamb Chops
Serves 4
8 loin or […]
Filed in Recipes 3 Comments so far
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