This is a delicious French salad, perfect with Sanglier Rosé! Serves 4.
For Dressing:
* 1/4 cup Champagne vinegar
* 2 teaspoons Dijon mustard
* 2 large garlic cloves, minced
* 1/2 teaspoon sugar
* 1/3 cup extra-virgin olive oil
For Salad:
* 1 lb. green beans, trimmed and halved
* 1 lb. small (1-2 inch) yellow-fleshed potatoes such as Yukon Gold
* […]

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